This brownie recipe from my grandmother is a fudgy treat that is simple to make, and is both decadent and delightful!
My grandmother had a sweet tooth and was a lover of chocolate and that love of chocolate continued to my mom, then me and then to my kids! We love all things sweet and delicious and my grandma's recipe collection is full of sweet treats and other great recipes!
You likely know that Hershey's doesn't sell the chocolate syrup in the can anymore and it's only available in the plastic bottle. When I was a kid, my brother and I used to open the can of Hershey's syrup and mix it with milk, making the only kind of chocolate milk I ever had as a kid. You had to keep stirring it to keep the syrup mixture from settling to the bottom. It was so good!
This rich and moist brownie is so delicious on its own, it doesn't require frosting. But if you prefer to add a fudge frosting, it will still taste amazing!
What You Need
Hershey's Chocolate Syrup
Eggs
Sugar
Flour
Butter
Vanilla Extract
Nuts (optional)
Tips for Making Chocolate Syrup Brownies
Although Hershey no longer sells the syrup in a can as my grandma's recipe calls for, the chocolate syrup sold in the bottle is the same product. You will need 1 1/2 cups of the bottled syrup to replace one can.
Please note: you cannot substitute cocoa powder for the chocolate syrup; the two are not interchangeable.
If you like chocolate chips in your brownies, coat them with flour and fold into the batter!
Add a little ice cream when serving!
More Delicious Chocolate Treats
How to Make Chocolate Syrup Brownies
An easy recipe using chocolate syrup gives the brownie an amazing fudge taste!
Step 1: Preheat oven to 350°F and prepare a 9x13-inch pan with non-stick spray, including the sides of the pan, or parchment paper and set aside.
Step 2: In a large bowl, cream butter, sugar and vanilla extract with an electric mixer or by hand. Add in the eggs one a time and mix after each egg is added. Add in the chocolate syrup and mix until fully combined, then add flour and mix. Nuts are optional but if you want to add, fold the nuts in once the batter is complete.
Eggs, sugar & vanilla, then add eggs, add chocolate syrup and finally add the flour.
Step 3: Pour batter into your prepared 9x13 inch pan. Bake for 35-40 minutes or until a toothpick comes out clean. Cool on a wire rack.
Batter ready to bake and brownies cooling on a wire rack.
These Hershey syrup brownies are perfect for bake sales, family reunions, special occasions, holiday gifts or to satisfy that chocolate craving you've got!
How to Store Chocolate Syrup Brownies
Storing: The brownies will stay fresh for 2-3 days when stored in an airtight container in a cool, dry place at room temperature.
Freezing: To freeze the brownies, wrap in plastic wrap or aluminum foil and place in a freezer bag for up to 2 months (don't forget to date your bag!).
This chocolate syrup brownies recipe is one of the best homemade brownies recipes! It is Forkin' Good!
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