This Cold Spaghetti Salad with Italian Dressing is the perfect summer recipe for your next potluck! Made with tender pasta, fresh veggies, then tossed in an Italian dressing and topped with Parmesan cheese. A delicious pasta salad and a great side dish for your backyard barbecues!
I've had this cold pasta salad recipe for many years and got it from my sister from another mister. This is your perfect Summer pasta salad because it is packed with veggies and tangy Italian flavors. The Salad Supreme Seasoning brings the flavors together!
What You Need
Spaghetti
Red Onion (or sweet onion)
Green Bell Pepper
Cherry Tomatoes
Garlic Powder
Italian Salad Dressing
Salad Supreme Seasoning Mix
Parmesan Cheese
This easy Spaghetti Salad is simple to make and is the perfect make ahead salad so the pasta can absorb all of the yummy flavors. This meal requires very little cooking once the spaghetti is done (or even better, use leftover spaghetti)! Just chop up your veggies and toss it together with the spices and dressing! So easy, so tasty and ready for your summer picnics!
If you need more delicious potluck favorite recipes your family and friends will love, take a look at these great recipes:
Tips for Cold Spaghetti Salad with Italian Dressing
Substitute the spaghetti for your favorite pasta! This recipe is typically made with spaghetti noodles.
Use your favorite Italian Dressing - I like the Zesty Italian dressing(s).
Salad Supreme Season Mix is by McCormick and can be found at the grocery store in the spice aisle or with salad dressings and condiments.
I like sliced cherry tomatoes in the salad, but grape tomatoes can be used as well since they are half the size of cherry tomatoes, but have thicker skins.
Add mini pepperoni, red peppers, black olives for additional flavor.
In addition to green peppers, you may add orange bell peppers or yellow bell pepper
You may substitute the parmesan cheese for mozzarella cheese or feta cheese
Make this side dish at least 3 hours before serving to allow for the Italian dressing to soak into the veggies and pasta. I think it’s best if it chills overnight!
How to Make Cold Spaghetti Salad with Italian Dressing
Once you have the spaghetti boiled, simply chop the veggies, add the seasoning and dressing and let it chill before serving!
Step 1: Cook spaghetti in boiling water according to package directions, stirring often while cooking. While the spaghetti is cooking, chop the vegetables.
Step 2: In a large mixing bowl, add the chopped veggies. Drain the pasta noodles and rinse with cold water. Add the cooked (and cooled) spaghetti on top of the vegetables in the large bowl. Add the Salad Supreme Seasoning and the garlic power and toss. Add the bottle of Italian dressing and toss until the pasta and vegetables are fully coated with the dressing. Cover and allow the salad to cool for at least 3 hours before serving. The longer it's in the refrigerator, the better the flavor!
What to Serve with Cold Spaghetti Salad with Italian Dressing
Obviously this cold spaghetti salad recipe will be a great addition with anything you’ve got on the grill - hamburgers, hot dogs, steak, chicken or pork chops!
How to Store Cold Spaghetti Salad with Italian Dressing
For this particular dish, store leftovers in an airtight container in the refrigerator for up to 3 days.
I hope you give this easy pasta salad recipe a try because it is delicious and will be a fan favorite at your next barbecue, potluck or tailgate - it will be a real crowd pleaser!
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