Full of pumpkin spice flavor, this Pumpkin Bread is comforting, moist, and tender, making it a delightful treat!
My family has enjoyed this delicious Pumpkin Bread recipe for many years. It is easy to make all in one bowl and it makes 3 loaves which means you can enjoy it, share it or freeze it for later! Throughout all the years of making this recipe, each loaf of pumpkin bread has consistently turned out delicious every single time, making it the best Pumpkin Bread recipe!
This easy Pumpkin Bread recipe came to me from my sister-in-law on my husband's side of the family. It is her family's recipe and she grew up eating it! Thanks to her, my kids also grew up eating this delicious Pumpkin Bread and they are now making it in their own homes! I love when traditions like this continue!
Are you a fan of Pumpkin Bars? If so this recipe a must try! It is delicious!
What You Need
All Purpose Flour
Salt
Baking Soda
Cinnamon
Pumpkin Pie Spice
Sugar
Vegetable Oil or Canola Oil
Water
Pure Pumpkin (canned)
Eggs
Tips for Making Pumpkin Bread
An ingredient that must be in every pumpkin bread is REAL pumpkin and a can of 100% Pure Pumpkin is what you need and it's available at your local grocery store in the baking aisle.
I like to use pumpkin pie spice because it's easier, but you can use your own blend of spices!
There are many delicious add-ins for your pumpkin bread! Try nuts, like walnuts or pecans, chocolate chips (pumpkin chocolate chip bread for you chocolate lovers!) or white chocolate chips.
For a little extra flavor, add a cinnamon and brown sugar mixture on top of the pumpkin mixture before baking. It will leave a delicious sugary texture on top!
I love sharing mini loaves of Pumpkin Bread at the holidays. If you are baking the pumpkin bread as a gift, place the batter in the mini loaf pans (I use aluminum pans) and make as directed only adjusting the bake time to 45 minutes or until the toothpick comes out clean from the center of the bread.
More Delicious Pumpkin Recipes
How to Make Pumpkin Bread
The great thing about this moist Pumpkin Bread recipe is that you will likely have most of the ingredients in your pantry which means you can have this bread made and sliced and ready to share in no time.
Step 1: Preheat oven to 350° and prepare 3 loaf pans with non-stick cooking spray, ensuring you coat up the sides of the pan. In a large mixing bowl using a hand mixer or the bowl of a stand mixer with a paddle attachment, add the flour, salt, baking soda, cinnamon, and pumpkin pie spice. Slowly mix to combine all ingredients.
Step 2: Make a hole in the middle of the dry ingredients and add the sugar, oil and water and start mixing on slow speed until it starts to combine, then increase to medium speed. Once fully combined, add the can of pure pumpkin and combine. While mixer is running, add one egg at a time, scraping down the sides of the bowl with a rubber spatula, and mix until all ingredients are fully combined.
Step 3: Pour batter in to the prepared loaf pans and bake for 60-70 minutes or until a toothpick comes out clean from the center of the bread. Move the bread to a wire rack and allow to cool completely.
1)Batter mixed and 2) poured into loaf pans.
How to Store Pumpkin Bread
Remove the bread from the loaf pan and allow the bread to cool completely. Cut into individual slices and place in an airtight container or wrap the bread in plastic wrap, parchment paper or aluminum foil and place in a plastic bag and store in a cool dry place or in the refrigerator.
How to Freeze Pumpkin Bread
Remove the bread from the loaf pan and allow the bread to cool completely. Wrap the entire loaf tightly with plastic wrap, parchment paper or aluminum foil and place in a heavy-duty freezer bag. Store the bread for up to 2 months. Be sure to date the bag before putting in the freezer. To thaw the bread, take it out of the freezer and allow it to reach room temperature before you take it out of the packaging.
This moist Pumpkin Bread is a family favorite is definitely a must try! I hope it becomes your go-to recipe for fall baking! It is Forkin' Good!
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