This Rhubarb Dump Cake Dessert is both sweet and tangy, offering a delightful flavor that is simple to prepare! Serve it with a dollop of fresh whipped cream or a scoop of vanilla ice cream for a perfect finish!
This Rhubarb Dump Cake Dessert is a delicious dessert made with simple ingredients! After you have the rhubarb cleaned and diced, there is only 10 minutes of preparation time plus baking! You simply combine all the ingredients in a baking dish and bake. It is suitable for both frozen or fresh rhubarb. The delightful strawberry flavor of the gelatin is complemented by the cake mix topping, creating a texture reminiscent of a fruit crisp or cobbler.
As an avid fan of tart rhubarb, I often express my love for it on my blog. Every Spring, my generous neighbor supplies me with tons of rhubarb. I have always enjoyed this rhubarb dessert when my mother-in-law made it, and now I am excited to share the recipe with you. Even if you haven't developed a taste for rhubarb yet, this great recipe is sure to win you over with its delightful flavors!
What You Need
Diced or Chopped Rhubarb
Sugar
Strawberry Jell-o Mix
White Cake Mix
Water (or Milk)
Butter, melted
Tips for Making Rhubarb Dump Cake Dessert
Clean the rhubarb with cold water and dry with a paper towel ensuring all dirt is removed; remove the leafy end and bottom of the stem and discard; dice the rhubarb into small chunks
Rhubarb may be purchased at your local farmers market or the grocery store, during rhubarb season
If you want to add frozen or fresh strawberries, substitute 1 cup of rhubarb for 1 cup of strawberries, making it a strawberry rhubarb dump cake
A yellow cake mix may substitute the white cake mix and any brand will work like Duncan Hines, Betty Crocker, etc.
Frozen rhubarb may be used; remember to thaw the rhubarb and drain off any excess liquid before adding to the recipe
Substituting the water with milk will give it a rich flavor
Other Delicious Rhubarb Recipes
How to Make Rhubarb Muffins
Cleaning and dicing of the rhubarb takes the most time to make this recipe! Once you have that done, just layer as directed for a delicious dessert!
Step 1: Heat oven to 350°F and prepare a 9x13 inch pan with non-stick cooking spray. Clean and dice rhubarb and set aside. Melt butter in microwave or on stovetop and set aside.
Step 2: In the prepared pan, place diced rhubarb in a single layer and sprinkle sugar over the top of rhubarb. Do not stir.
Step 3: Evenly layer the strawberry Jell-o dry mix then the box of white cake mix over the top of the sugar-rhubarb layer. Do not stir.
1)Strawberry Jell-O mix layered on top of rhubarb & sugar and 2) white cake mix layer on top of strawberry Jell-o
Step 4: Pour water (I prefer milk) evenly on top of the dry cake mix then drizzle with melted butter. Do not stir! Bake in preheated oven for 40-45 minutes or until the cake mix layer turns a beautiful golden brown.
1)Melted butter layered on top of cake mix and 2) baked Rhubarb Dump Cake Dessert
How to Store Rhubarb Dump Cake Dessert
Store this easy Rhubarb Dump Cake recipe in an airtight container or wrapped in plastic wrap and store at room temperature for 1-2 days or in the refrigerator for 3-4 days. This recipe may also be frozen for up to 3 months.
This is a super easy dessert and it just may become one of your favorite rhubarb recipes! It is Forkin' Good!
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